Aubergine and Cauliflower Steaks

Name: Aubergine and Cauliflower Steaks
Cook time: 20 min
Total time: 20 min
Cuisine: Malaysian
Ingredients: 300 g aubergine, cut into 0.5 cm rounds; 500 g cauliflower, cut into 1 cm steaks; 8 Tbsp olive oil; 2 Tbsp cumin seeds; 1 tsp ground black pepper; 1 generous pinch of salt; 1 cup yoghurt, preferably Greek; ½ cup pomegranate seeds; 1 Tbsp sweet chilli sauce (optional)