Stir-Fried Sambal Vegetables

Name: Stir-Fried Sambal Vegetables
Cook time: 20 min
Total time: 20 min
Cuisine: Malaysian
Ingredients: 150 g ladies’ fingers, cut into 3 cm lengths; 150 g long beans, cut into 3 cm lengths; 150 g French beans, cut into 3 cm lengths; 100 g aubergine, cut into 3 cm batons; 100 g aubergine, cut into 3 cm batons; 3 Tbsp vegetable oil; 1 bulb garlic, peeled and minced; ½ recipe sambal paste; 1 Tbsp miso/taucu paste; 1 Tbsp miso/taucu paste; 2 Tbsp water; 4 shallots, peeled and thinly sliced into rings