Soupy Nai Pak Choy

Name: Soupy Nai Pak Choy
Cook time: 20 min
Total time: 20 min
Cuisine: Malaysian
Ingredients: 500 g dwarf Chinese cabbage, trimmed and washed; 1-2 Tbsp vegetable oil; 1 bulb garlic, peeled and finely minced; 4 cm young ginger, peeled and julienned; 1 Tbsp goji berries, rinsed; 3 cups chicken/vegetable stock; 3 cups chicken/vegetable stock; ¼ tsp ground white pepper; Salt to taste; 1 red chilli, deseeded and julienned

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
20 min

Appears in

Champur

By Jasvinder Karam

Published 2023

About

Nai pak choy, also known as dwarf Chinese cabbage, is a cruciferous vegetable that packs a nutritional punch. This soupy version is a comforting dish that goes well with rice.

Ingredients

Vegetables

500 g dwarf Chinese cabbage, trimmed and washed

Asia
Malaysia
Soup
Gluten-free
Vegan

Method

Making the Broth

Heat the oil on high heat in a saucepan and sauté the garlic and ginger until golden brown.
Add the goji berries and stock and bring to the boil. Then simmer for 10 minutes on low heat.

Ingredients

Vegetables

Method

Making the Broth

Cooking the Vegetables