Spiced Cabbage and Carrots

Name: Spiced Cabbage and Carrots
Cook time: 20 min
Total time: 20 min
Cuisine: Malaysian
Ingredients: 250 g cabbage, finely shredded; 100 g carrots, peeled and julienned; 2 Tbsp vegetable oil; ½ tsp cumin seeds; 1 onion, peeled and sliced; 3 cm young ginger, peeled and julienned; 1 medium tomato, diced; 1 red chilli, finely sliced; ½ tsp turmeric powder; ¼ tsp ground black pepper; 1 Tbsp lime juice/soy sauce; 1 Tbsp lime juice/soy sauce; Salt to taste

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
20 min

Appears in

Champur

By Jasvinder Karam

Published 2023

About

Ingredients

Vegetables

250 g cabbage, finely shredded
100 g carrots, peeled and julienned

Asia
Malaysia
Side dish
Vegan

Method

Frying the Spices

Heat the oil in a saucepan on medium heat and fry the cumin seeds until aromatic.
Add in the onion and ginger and sauté for 5 minutes.
Then add in the tomato, chilli, turmeric powder, and sauté for 5 minutes.

Ingredients

Vegetables

Method

Frying the Spices

Frying the Vegeta