Baked Broccoli

Name: Baked Broccoli
Cook time: 20 min
Total time: 20 min
Cuisine: Malaysian
Ingredients: 700 g broccoli florets, trimmed, washed and halved; 250 g cream cheese/ricotta; 250 g cream cheese/ricotta; ½ cup grated Monterey Jack/cheddar cheese; ½ cup grated Monterey Jack/cheddar cheese; 1 Tbsp garam masala; 1 tsp ground white pepper; ¼ cup almond meal; 4 Tbsp olive oil; Salt to taste; 1 cup grated Mozzarella cheese

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
20 min

Appears in

Champur

By Jasvinder Karam

Published 2023

About

A simple-to-prepare dish that adds lots of flavour to the broccoli.

Ingredients

Vegetables

700 g broccoli florets, trimmed, washed and halved

Asia
Malaysia
Side dish
Vegetarian
Gluten-free

Method

Preparing the Broccoli

Blanch the broccoli in boiling water for 4 minutes.
Remove the broccoli and plunge immediately into a bowl of iced water to retain its vibrant green colour. Drain, squeeze and pat dry.

Ingredients

Vegetables

Method

Preparing the Broccoli

Marinating the Broccoli