Gado-Gado Salad

Name: Gado-Gado Salad
Cook time: 40 min
Total time: 40 min
Cuisine: Malaysian
Ingredients: 2 large potatoes, boiled and peeled; 1 large sweet potato, boiled and peeled; 4 pieces firm tofu, shallow fried; 4 pieces tempeh, shallow fried; 1 cucumber, deseeded and julienned; 100 g long beans, sliced into 5 cm lengths and blanched; 4 eggs, boiled, peeled and halved/quartered; 4 heaped Tbsp almond butter; 1 Tbsp crunchy peanut butter; 1-2 Tbsp sweet chilli sauce; 6 Tbsp water; 2 Tbsp fried shallots