Grape, Walnut and Quinoa Raita

Name: Grape, Walnut and Quinoa Raita
Prep time: 15 min
Total time: 15 min
Cuisine: Malaysian
Ingredients: 100 g seedless grapes, halved; 50 g walnuts, toasted and quartered; 2 Tbsp cooked quinoa; 2 cups yoghurt, preferably Greek; 1 tsp honey/agave; 1 tsp honey/agave; 4 Tbsp cold water; Salt to taste; 1 Tbsp coriander leaves, finely chopped (optional); ½ tsp cumin powder; ½ tsp chilli/paprika powder; ½ tsp chilli/paprika powder

Preparation info

Serves
8

Difficulty
Easy
Ready in
15 min

Appears in

Champur

By Jasvinder Karam

Published 2023

About

Ingredients

Fruits, Nuts and Crains

100 g seedless grapes, halved
50 g walnuts, toasted and quartered
2<

Asia
Malaysia
Side dish
Gluten-free
Vegetarian

Method

Making the Raita

Gently whisk all the ingredients for the yoghurt base in a bowl.
Add in the grapes, walnuts, quinoa and mix well.
Chill in the refrigerator. Just before serving, sprinkle the cumin and chilli/ paprika powder on top.