Kachumber Salad

Name: Kachumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Malaysian
Ingredients: 1 cucumber, peeled, sliced lengthwise, core removed and cut into ½ cm slices; 10 cherry tomatoes, halved; 2 red radishes, thinly sliced; 1 medium onion, peeled and finely diced; 1 green chilli, finely diced; 1 Tbsp mint leaves, thinly sliced; 2 Tbsp lime juice; 2 Tbsp yoghurt, preferably Greek; 2 Tbsp cold water; 1 Tbsp honey/agave; 1 Tbsp honey/agave; Salt to taste; A pinch of ground black pepper