Lemongrass Fried Chicken

Name: Lemongrass Fried Chicken
Cook time: 30 min
Total time: 30 min
Cuisine: Malaysian
Ingredients: 9 (1.2 kg) deboned chicken legs, skin removed and cut into thirds; 8 stalks lemongrass, trimmed and sliced; 5 cm galangal, peeled and sliced; 5 kaffir lime leaves; 2 Tbsp dried chilli paste/powder; 2 Tbsp dried chilli paste/powder; 2 tsp turmeric powder; 1 tsp ground black pepper; Salt to taste; 3 Tbsp lime juice; ¼ cup water; 3 Tbsp arrowroot powder/corn flour; 3 Tbsp arrowroot powder/corn flour; 2 cups vegetable oil