Chicken Rasam

Name: Chicken Rasam
Cook time: 1 h
Total time: 1 h
Cuisine: Malaysian
Ingredients: 1.2 kg chicken (breast, leg and/or thigh), skin removed and chopped into small pieces; 1.2 kg chicken (breast, leg and/or thigh), skin removed and chopped into small pieces; 1.2 kg chicken (breast, leg and/or thigh), skin removed and chopped into small pieces; 1.2 kg chicken (breast, leg and/or thigh), skin removed and chopped into small pieces; 2 Tbsp cumin seeds; 1 Tbsp fennel seeds; 1 tsp black peppercorns; 2 Tbsp vegetable oil; 3 dried chillies, deseeded and finely sliced; 2 large onions, peeled and sliced; 2 tsp turmeric powder; 1 tsp coriander powder; 2 Tbsp garlic ginger paste; 4 sprigs curry leaves; 4 medium tomatoes, chopped; Salt to taste; 6 cups water; Coriander leaves, finely sliced