Jasvinder Karam

Masala Omelette

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Champur: Flavours from a Malaysian Home
Champur

By Jasvinder Karam

Published 2023

  • About

A delight to eat with rice, chapati or as a sandwich filling.

Ingredients

  • 6 medium eggs, preferably free range
  • 2 large onions, peeled and finely sliced
  • 1 bell pepper, deseeded and finely sliced

Method

Cooking the Omelette

  1. Crack the eggs into a bowl and gently whisk.
  2. Add in the onions, bell pepper, green chillies, chilli powder, cumin powder, ground black pepper and salt. Whisk to combine.
  3. Heat the oil in a shallow saucepan on medium heat and pour in the egg mixture.
  4. Put the lid on and allow the omelet