Masala Fish Patties

Name: Masala Fish Patties
Cook time: 1 h
Total time: 1 h
Cuisine: Malaysian
Ingredients: 500 g salmon fillet, skin removed; 300 g potatoes; 2 Tbsp cumin seeds; 1 large onion, peeled and finely diced; 1 heaped Tbsp garlic ginger paste; 10 curry leaves, finely chopped; 2 green chillies, finely diced; 1 tsp turmeric powder; 3 tsp dried chilli paste/powder; 3 tsp dried chilli paste/powder; 2 heaped tsp garam masala; ½ tsp ground black pepper; 4 Tbsp fresh coriander leaves, finely chopped; Salt to taste; 2 eggs; 1½ cups breadcrumbs (preferably panko); 1½ cups breadcrumbs (preferably panko); Olive/vegetable oil for drizzling; Olive/vegetable oil for drizzling