Ikan Bakar Pudina

Name: Ikan Bakar Pudina
Cook time: 45 min
Total time: 45 min
Cuisine: Malaysian
Ingredients: 500 g salmon fillets (or any white fish); 500 g salmon fillets (or any white fish); 2 tsp turmeric powder; 1 small aubergine; 1 onion, peeled and coarsely cut; 1 Tbsp cumin powder; 1 tsp coriander powder; 50 g mint leaves; 100 g coriander leaves; 2 fresh red chillies, coarsely cut; 2 fresh green chillies, coarsely cut; 6 Tbsp yoghurt, preferably Greek yoghurt; 6 Tbsp yoghurt, preferably Greek yoghurt; ¼ cup water; Salt to taste; 3 Tbsp vegetable oil