Sotong Curry

Name: Sotong Curry
Cook time: 40 min
Total time: 40 min
Cuisine: Malaysian
Ingredients: 1 kg squid, cleaned and cut into 1 cm rings; 3 Tbsp vegetable oil; 3 medium onions, peeled and finely sliced; 1 heaped Tbsp garlic ginger paste; 2 Tbsp dried chilli paste/powder; 2 Tbsp dried chilli paste/powder; 4 Tbsp fish curry powder; ½ tsp coriander powder; 1 tsp turmeric powder; 1 medium tomato, chopped; ½ cup water; 1 green chilli, finely sliced; Salt to taste

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
40 min

Appears in

Champur

By Jasvinder Karam

Published 2023

About

Full of flavour, this squid curry is best accompanied with rice. Cooking the squid for the right amount of time ensures that the squid is tender and its flavours are infused into the gravy.

Ingredients

Squid

1 kg squid, cleaned and cut into 1 cm rings

Asia
Malaysia
Fish course
Pescatarian
Gluten-free

Method

Frying the Curry Paste

Heat the oil in a saucepan on medium heat and fry the onions until light brown.
Add in the garlic ginger paste, chilli paste, curry powder, coriander powder, turmeric powder and tomato. Sauté for 5 minutes.
Add ½ cup of water and fry the paste for about 15 minutes or unt