Jasvinder Karam

Desi Chapati

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Preparation info
  • Makes

    10

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Champur: Flavours from a Malaysian Home
Champur

By Jasvinder Karam

Published 2023

  • About

A staple in our home, a must in every Punjabi meal. This chapati can be eaten with a curry, or even for breakfast with butter and jam

Ingredients

For the Dough

  • 2 cups atta flour
  • 1 cup wholemeal flour
  • ½

Method

Making the Dough

  1. Put the atta, wholemeal flour and salt into a large bowl.
  2. Drizzle the oil over the flour then make a well in the centre.
  3. Pour the water into the well while mixing to make a soft but not sticky dough. Adjust with more water or flour depending on how dry or wet the dough is.
  4. Knead the doug