Aloo Chapati

Name: Aloo Chapati
Cook time: 45 min
Total time: 45 min
Cuisine: Malaysian
Ingredients: 1 cup wholemeal flour; ½-¾ cup tepid water (about 70°C); 4 Tbsp vegetable/olive oil; 1 tsp cumin seeds; 1 tsp garlic ginger paste; A handful of coriander leaves, finely chopped; 1 green chilli, minced; 1 tsp dried chilli paste/powder; 1 tsp dried chilli paste/powder; Salt to taste; 2 medium potatoes, boiled, peeled and mashed; ¼ cup atta flour; Melted butter/ghee; Melted butter/ghee

Preparation info

Makes
12-14

Difficulty
Easy
Ready in
45 min

Appears in

Champur

By Jasvinder Karam

Published 2023

About

As opposed to traditional potato chapatis, this lighter variation incorporates the potato mixture directly into the flour.

Ingredients

For the Dough

2 cups atta flour
1 cup wholemeal flour
½-¾

Asia
Malaysia
Main course
Vegetarian

Method

Cooking the Filling

Heat the oil in a saucepan and fry the cumin seeds until aromatic.
Add in the garlic ginger paste, coriander leaves, chilli, chilli paste and salt. Sauté for 5 to 8 minutes.
Then add in the potatoes and stir well to incorporate.