Mee Jawa Rebus

Name: Mee Jawa Rebus
Cook time: 40 min
Total time: 40 min
Cuisine: Malaysian
Ingredients: 2 Tbsp vegetable oil; 1 Tbsp dried chilli paste/powder; 1 Tbsp dried chilli paste/powder; 1 Tbsp miso/taucu paste; 1 Tbsp miso/taucu paste; 1½ cups chicken stock; 1½ cups prawn stock; 4 heaped Tbsp tomato puree; Salt to taste; 300 g sweet potatoes, boiled, peeled and mashed; Juice from 1 lime; 4 eggs, hard-boiled; 4 pieces firm tofu; 2 medium potatoes; 16 medium prawns, deveined; 500 g spaghetti; ½ cup fried shallots; 50 g fried peanuts, shelled and crushed (optional); 100 g lettuce, shredded; 2 limes, sliced into wedges

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
40 min

Appears in

Champur

By Jasvinder Karam

Published 2023

About

A combination of the classic Mee Jawa and Mee Rebus, the mild and sour flavours of this dish are derived from its sweet tomato-based broth.

Ingredients

For the Gravy

2 Tbsp vegetable oil
1 Tbsp dried chilli paste/powder

Asia
Malaysia
Pasta

Method

Preparing the Condiments

Cut the hard-boiled eggs into half.
Pan fry the tofu until golden brown on all sides. Remove and cut into thin slices.
Boil the potatoes for 15 to 20 minutes, peel and cut into ½ cm slices.
Pan fry the prawns.
Boil the spaghetti, drain and coat lightly with oil.<