Jasvinder Karam

Bengkang Ubi Kayu

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Preparation info
  • Makes

    1

    tray
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Champur: Flavours from a Malaysian Home
Champur

By Jasvinder Karam

Published 2023

  • About

A popular traditional Malaysian sweet, bengkang ubi kayu is a tapioca cake.

Ingredients

Tapioca/Cassava

  • 1.3 kg yellow tapioca flesh (core removed), coarsely cut
  • ½ cup water

Method

Preparing the Tapioca

  1. Blend the tapioca with water on high setting for 40 seconds. The texture should be slightly coarse. You can also grate the tapioca.
  2. Strain the blended tapioca with a muslin cloth and squeeze out the excess liquid into a bowl.
  3. Allow the liquid to settle for about 5 to 10 minutes.