Jasvinder Karam

Tau Foo Fah

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Champur: Flavours from a Malaysian Home
Champur

By Jasvinder Karam

Published 2023

  • About

I find that using organic soya beans gives the curd an even silkier texture.

Ingredients

For the Curd

  • 300 g soya beans (rinsed and soaked overnight)
  • 8 cups water

Method

Preparing the Soya Bean Milk

  1. Blend the soya beans with 4 cups of water until very fine. Sieve the mixture with a muslin cloth. Discard the solids.
  2. Pour the soya milk back into the blender and add the remaining 4 cups of water. Blend again and sieve the milk.
  3. Pour the soya milk into a pot and bring it