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- 3 cups water
- 3 Tbsp Darjeeling/Assam tea leaves
- 6
Boiling the Tea
- In a pot boil the water on high heat. Then add in the tea leaves and spices.
- Allow to boil for 10 to 15 minutes.
- Add the sugar and reduce the heat.
- Finally, add in the milk and allow the tea to simmer for about 5 minutes until a layer of skin forms on top.
- Turn off