Masala Chai

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Champur: Flavours from a Malaysian Home

By Jasvinder Karam

Published 2023

  • About

Ingredients

  • 3 cups water
  • 3 Tbsp Darjeeling/Assam tea leaves
  • 6

Method

Boiling the Tea

  1. In a pot boil the water on high heat. Then add in the tea leaves and spices.
  2. Allow to boil for 10 to 15 minutes.
  3. Add the sugar and reduce the heat.
  4. Finally, add in the milk and allow the tea to simmer for about 5 minutes until a layer of skin forms on top.
  5. Turn off