Pineapple Mango Lassi

Name: Pineapple Mango Lassi
Prep time: 10 min
Total time: 10 min
Cuisine: Malaysian
Ingredients: 2 cups pineapple cubes, fresh or canned; 2 cups pineapple cubes, fresh or canned; 2 cups pineapple cubes, fresh or canned; 2 cups fresh mango cubes; 1½ cups yoghurt, preferably Greek yoghurt; 1½ cups yoghurt, preferably Greek yoghurt; A pinch of salt; 1 Tbsp honey/agave (optional); 1 Tbsp honey/agave (optional); 20 ice cubes

Preparation info

Serves
6

Difficulty
Easy
Ready in
10 min

Appears in

Champur

By Jasvinder Karam

Published 2023

About

Ingredients

2 cups pineapple cubes, fresh or canned
2 cups fresh mango cubes

Asia
Malaysia
Drinks
Vegetarian
Gluten-free

Method

Blending the Lassi

Place all the ingredients in a blender.
Blend until the yoghurt is frothy.
Chill until ready to serve.