Advertisement
Oysters with elderflower and cucumber
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2024
The sweet, acidic flavour from the elderflower vinegar is a lovely way to elevate an oyster.
We put a little damp salt on the plate to balance the oysters on.
Ingredients
½ 30 ml 8
Method
Peel the cucumber, then cut it in half lengthways and, using a spoon, scrape out the seeds.
Cut the cucumber flesh into small dice and put it in a bowl, then sprinkle with the elderflower vinegar.
Spoon a little of the cucumber on top of each oyster. Add a few drops of rapeseed oil and season with sea salt.