Trout and spring vegetable galette

Galettes are delicious and simple and can have any topping you like. Danielle, a chef that used to work at the restaurant, made a great one for staff meal one day that consisted of cream cheese, potato and onion. I now make spinach, cream cheese and hot smoked trout versions for my young daughter at home. So tasty, and a lovely way to enjoy beautiful spring vegetables.

The pastry is very easy and delicious, but ready-made puff pastry is a great alternative if you’re