Gooseberry and Earl Grey Swiss roll

Name: Gooseberry and Earl Grey Swiss roll
Yield: Serves 10–14
Ingredients: 10 g cornflour; 45 ml vegetable oil; 45 ml milk; 60 g sugar; 250 g green gooseberries; 200 g jam sugar; 4 eggs; 40 g flour; 1 tbsp loose leaf Earl Grey tea; 20 g icing sugar; 300 ml double cream

Preparation info

Serves
10–14

Difficulty
Easy

Appears in

Changing Tides

By Roberta Hall McCarron

Published 2024

About

Who doesn’t love cake, cream and jam? This is incredibly light and moreish and a lovely way to enjoy gooseberries. Store any leftovers in an airtight container in the fridge.

Ingredients

Earl Grey Chantilly

300 ml double cream
20 g icing sugar
1

Spring
Leftovers
Vegetarian

Method

First, make the Earl Grey Chantilly as it needs time to infuse and chill. Put the cream in a pot and warm over a medium heat until steaming. Stir in the sugar, then add the tea and leave to infuse for 20 minutes. Strain through a sieve and then put the tea-scented cream into the fridge, covered with cling film, for at least 2 hours. When it is very cold, whip to soft peaks.

For the goos