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Slow roast lamb shoulder and lamb fat potatoes
- Serves
6
- Difficulty
Easy
Published 2024
One of my favourite parts of this dish is the potatoes – they taste incredible cooked in the fat that’s dripped from the shoulder!
Ingredients
Lamb Shoulder
1.5 kg 2 tbsp 1
Method
Drizzle the lamb with the sunflower oil, then sprinkle the cumin and fennel seeds and sea salt all over it.
Place the chopped celery, carrots and onion in the bottom of a roasting tray with the bay leaves and thyme. Cut the garlic bulb
Photos
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