Roasted vanilla cream

Name: Roasted vanilla cream
Yield: Makes 250 ml
Ingredients: 4 vanilla pods; 250 ml double cream

Preparation info

Appears in

Published 2024

This is super simple but you do need to leave it to infuse and chill for 2½ hours before whipping.

Ingredients

Preheat your oven to 170°C fan. Put the vanilla pods on a tray and roast them in the oven for 15 minutes, until they are nice and crispy