Tomato and watermelon salad

Dressing

• 150 g vine tomatoes, roughly chopped
• 180 g watermelon, peeled and roughly chopped
• 2

First, make the dressing. Put the chopped vine tomatoes and watermelon into a blender and blitz until smooth. Pass through a sieve into a bowl (discarding the pulp left in the sieve) then add the white balsamic and salt. Taste and adjust the seasoning if needed. Chill for an hour.

To make the salad, put the tomatoes into a bowl and drizzle with the red wine vinegar, oil and sea salt. Pu