Roberta Hall McCarron

Romesco sauce

Preparation info
  • Makes about

    500 ml

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook
Changing Tides

By Roberta Hall McCarron

Published 2024

  • About

You can keep any leftovers in the fridge in a jar for a few days.

Ingredients

  • 4 red peppers
  • 50 g smoked almonds
  • 50 ml olive oil</

Method

Preheat the oven to 170°C fan.

Put the red peppers in a deep baking tray covered with tin foil and roast for about 30 minutes, t