Lobster rolls

Milk Rolls

• 160 g strong flour
• 80 ml whole milk
• 1½

Begin with the rolls. In a small pot, mix 10g of the flour and 20ml of the milk with 20ml water and cook, stirring continuously, over a medium-low heat until it thickens to a stiff paste. Allow to cool. This is your starter dough.

In a stand mixer with the dough hook fitted, mix the remaining 150g flour with the milk powder, sugar, salt and yeast. Add the rest of the milk (60ml), the be