Watercress gnudi

Name: Watercress gnudi
Yield: Serves 2
Ingredients: 250 g purple sprouting broccoli, trimmed into florets; 200 ml milk; 30 g Parmesan, finely grated; 40 g panko breadcrumbs; 1 tsp salt; sunflower oil; 10 g watercress, leaves picked and finely chopped; zest of ½ lemon; Parmesan, grated; 125 g pine nuts; 50 g watercress, picked; 50 g pine nuts, toasted; ½ tsp salt; 1 tbsp cold-pressed rapeseed oil; 1 egg; 200 g ricotta

Preparation info

Serves
2

Difficulty
Easy

Appears in

Changing Tides

By Roberta Hall McCarron

Published 2024

About

Gnudi are just as delicious as gnocchi but take half the time to make. Paired with the velvety pine nut sauce, they make a really decadent dinner.

Ingredients

Pine Nut Sauce

125 g pine nuts
200 ml milk
½ ts

Dinner
Vegetarian
Summer

Method

Preheat your oven to 170°C fan. Pop the pine nuts on a heatproof tray and bake for 10 to 15 minutes until golden brown.