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Roberta Hall McCarron

Watercress gnudi

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook
Changing Tides

By Roberta Hall McCarron

Published 2024

  • About

Gnudi are just as delicious as gnocchi but take half the time to make. Paired with the velvety pine nut sauce, they make a really decadent dinner.

Ingredients

Pine Nut Sauce

  • 125 g pine nuts
  • 200 ml milk
  • ½ ts

Method

Preheat your oven to 170°C fan. Pop the pine nuts on a heatproof tray and bake for 10 to 15 minutes until golden brown.

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