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Barbecued octopus and tomatoes
- Serves
4
- Difficulty
Easy
Published 2024
If I see octopus on a menu, I always order it – it’s one of my favourite foods, and for me nothing says ‘summer’ more than octopus paired with tomatoes and lovage. It instantly transports me to the pintxos bars in San Sebastian – food heaven!
Ingredients
1 2 kg 4 2½
Method
Place the octopus in a deep tray and cover with tin foil. Place in the oven for 1 hour, then turn the octopus over, put the foil back on and
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