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Roberta Hall McCarron

Mackerel with basil and smoked almond sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook
Changing Tides

By Roberta Hall McCarron

Published 2024

  • About

The best fish in the sea. If there’s ever the opportunity to cook with mackerel, I’ll always take it – it has an incredible flavour and is so versatile.

Ingredients

Roasted Tomatoes

  • 12 cherry tomatoes, halved
  • sugar
  • salt
  • olive oil

Method

Preheat your oven to 170°C fan.

Place the tomatoes on a greaseproof paper-lined tray. Sprinkle with a decent pinch of sugar and salt and drizzle with olive oil. Cook in the oven for

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