Strawberry and ginger hi-ball

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook

By Roberta Hall McCarron

Published 2024

  • About

Summer in a glass: long, refreshing and not too boozy.

Ingredients

  • 35 ml dark rum
  • 25 ml strawberry syrup
  • 200 ml

Method

Mix the dark rum and strawberry syrup together in a tall glass over ice, then top up with ginger beer.