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Strawberry syrup
Preparation info
- Makes
300 ml
- Difficulty
Easy
Appears in
Published 2024
This will make more than you need to make a cocktail, but it can be kept for up to a week in the fridge and is delicious with lemonade or soda.
Ingredients
300 g 200 g 300 ml
Method
Cut the stems off the strawberries, then cut them in half. Put them in a pan with the sugar and 300ml water and bring to a simmer over a medium heat. Simmer gently for 10 minutes, until syrupy. Leave to cool a little and then strain into a bottle or Kilner jar.