Roberta Hall McCarron

Oysters with blackberry and apple

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook
Changing Tides

By Roberta Hall McCarron

Published 2024

  • About

Sweet, sharp, striking. A well-dressed oyster is a great way to start any meal and it will never fail to impress your guests.

Ingredients

  • 1 Pink Lady apple
  • 8 oysters, shucked
  • 8 tsp

Method

Peel and cut the core out of the apple, then cut into small dice. Spoon a teaspoon of apple dice on top of each oyster, followed by a teaspoon of blackberry vinegar. Add 3 drops of rapeseed oil onto each oyster.

That’s it. Enjoy!