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Carrot and goat’s cheese salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2024
One of my favourite goat’s cheeses is Blackmount, which is made by Selina Cairns, an amazing Scottish cheesemaker. It is punchy and tart, which works perfectly with all the carrot flavours.
Ingredients
500 g 150 ml 1
Method
Take the large carrots, then thinly slice one of them and put the slices into a bowl. Cut another two of them in half lengthways and set aside, then roughly chop the carrots you’ve got left. Warm the pickle liquor and pour it over the thinly sliced carrots.
In a pot heat the oil, then add the chopped carrot and season with some salt. Sauté over a medium heat for 5 to 10 minutes, then po