Name: Haggis sausage roll and turnip ketchup
Yield: Makes 8 (or 16 party-size)
Ingredients: 2 egg yolks, beaten with a splash of milk; 1 tsp cumin seeds; 1 tsp nigella seeds; 1 tsp sunflower oil; 1 tsp black pepper; 50 g pinhead oatmeal; 150 g lamb mince; 1 tsp salt; 1 recipe rough puff pastry; 1 tsp cayenne; 1 tbsp sesame seeds; 1 tbsp allspice; 1 lamb pluck; 1 onion, finely diced

Preparation info

Makes
8
( party-size)

Difficulty
Easy

Appears in

Changing Tides

By Roberta Hall McCarron

Published 2024

About

This is a classic flavour combo and very easy to make. You’ll have some leftover haggis, but you can freeze any excess or double the pastry recipe to make lots of sausage rolls for a party.

I make these with the rough puff pastry, but shop-bought puff pastry is great if you don’t have time to make your own – just use two sheets of the ready-rolled kind.