Smoked duck and beetroot salad

Name: Smoked duck and beetroot salad
Yield: Serves 4
Ingredients: 1 tsp red wine vinegar; 1 tbsp cold-pressed rapeseed oil; fine salt; 100 g mixed baby leaves; 2 duck breasts, smoked; juice of 1 orange; sea salt; 200 g golden beetroot; 100 ml pickle liquor; 200 g red beetroot

Preparation info

Serves
4

Difficulty
Easy

Appears in

Changing Tides

By Roberta Hall McCarron

Published 2024

About

Duck meat takes on smoke really well, so this is a great place to use the hot smoking technique.

Ingredients

200 g golden beetroot
200 g red beetroot
100 ml<

Winter

Method

Preheat your oven to 175°C fan.

Wrap one golden and one red beetroot in tin foil and bake for about an hour – the size of the beetroot