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Pangrattato
Preparation info
- Makes about
65 g
- Difficulty
Easy
Appears in
Published 2024
Pangrattato is a great way to put texture into food – I always add yeast flakes to bring an amazing umami taste.
Ingredients
6 tbsp 2 tbsp ½ tsp </
Method
Mix together the panko, yeast flakes and garlic powder. Heat the sunflower oil in a frying pan, then add the panko mix and cook until golden brown and crispy, keeping the pan moving so it cooks evenly. Transfer to a sieve if there’s a lot of excess oil; if not just drain on a couple of changes of kitchen towel.