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Pangrattato

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Preparation info
  • Makes about

    65 g

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook

By Roberta Hall McCarron

Published 2024

  • About

Pangrattato is a great way to put texture into food – I always add yeast flakes to bring an amazing umami taste.

Ingredients

  • 6 tbsp panko breadcrumbs
  • 2 tbsp yeast flakes
  • ½ tsp</

Method

Mix together the panko, yeast flakes and garlic powder. Heat the sunflower oil in a frying pan, then add the panko mix and cook until golden brown and crispy, keeping the pan moving so it cooks evenly. Transfer to a sieve if there’s a lot of excess oil; if not just drain on a couple of changes of kitchen towel.

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