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Sweet eggy bread and poached pears

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook

By Roberta Hall McCarron

Published 2024

  • About

There’s something really nice about getting stuck in to sophisticated kids’ food on a cold winter’s morning.

Ingredients

Poached Pears

  • 1 l pear juice (or use apple if you can’t find pear)
  • 2 star anise
  • 1

Method

In a large pot, warm the juice, star anise and cinnamon stick over a medium heat.

Submerge the prepared pears in the pear juice and bring up to a simmer, then cook gently for 5 minutes. Check a piece to see if it’s done – you want it to be just tender – and if necessary simmer for a little longer, keeping an eye out as they can easily overcook.

Remove the pears from the juice wi

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