Roasted vanilla Chantilly

Name: Roasted vanilla Chantilly
Yield: Makes about 750 ml
Ingredients: 1 tsp sea salt; 3 tbsp icing sugar; 750 ml double cream; 6 vanilla pods

Preparation info

Makes about
750 ml

Difficulty
Easy

Appears in

Changing Tides

By Roberta Hall McCarron

Published 2024

About

Ingredients

6 vanilla pods
750 ml double cream
3 tbsp

Dessert
Gluten-free
Vegetarian
Winter

Method

Preheat your oven to 180°C fan.

Place the vanilla pods on a tray and roast for about 10 minutes, until they are crunchy. Cut them in h