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Roberta Hall McCarron

Roasted vanilla Chantilly

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Preparation info
  • Makes about

    750 ml

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook
Changing Tides

By Roberta Hall McCarron

Published 2024

  • About

Ingredients

  • 6 vanilla pods
  • 750 ml double cream
  • 3 tbsp

Method

Preheat your oven to 180°C fan.

Place the vanilla pods on a tray and roast for about 10 minutes, until they are crunchy. Cut them in h

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