Name: Coffee and chocolate mousse
Yield: Serves 4
Ingredients: 90 g sugar; 100 g dark soft brown sugar; 7 medium egg yolks; 1 medium egg; 95 ml double cream; 2 tbsp rum; 30 g butter; 1 tbsp water; 250 ml whipping cream; 3 tsp instant coffee granules; 130 g dark chocolate, roughly chopped; 40 g milk chocolate, roughly chopped; 50 g hazelnuts, toasted and cut in half; 4 tbsp orange curd

Preparation info

Serves
4

Difficulty
Easy

Appears in

Changing Tides

By Roberta Hall McCarron

Published 2024

About

Inspired by an espresso martini, but better!

Ingredients

Coffee and Chocolate Mousse

130 g dark chocolate, roughly chopped
40 g milk chocolate, roughly chopped

Method

Melt the dark and milk chocolate in a bain-marie. In a small pot, warm 50 ml of the cream and add the coffee granules, stirring until they have dissolved, then set aside.

In a heatproof bowl, whisk together the egg yolks, whole egg, sugar and 60