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Coffee and chocolate mousse

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook

By Roberta Hall McCarron

Published 2024

  • About

Inspired by an espresso martini, but better!

Ingredients

Coffee and Chocolate Mousse

  • 130 g dark chocolate, roughly chopped
  • 40 g milk chocolate, roughly chopped

Method

Melt the dark and milk chocolate in a bain-marie. In a small pot, warm 50 ml of the cream and add the coffee granules, stirring until they have dissolved, then set aside.

In a heatproof bowl, whisk together the egg yolks, whole egg, sugar and 60

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