Coffee and chocolate mousse

Coffee and Chocolate Mousse

• 130 g dark chocolate, roughly chopped
• 40 g milk chocolate, roughly chopped

Melt the dark and milk chocolate in a bain-marie. In a small pot, warm 50 ml of the cream and add the coffee granules, stirring until they have dissolved, then set aside.

In a heatproof bowl, whisk together the egg yolks, whole egg, sugar and 60