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Roberta Hall McCarron

Orange curd

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Preparation info
  • Makes about

    300 ml

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook
Changing Tides

By Roberta Hall McCarron

Published 2024

  • About

Ingredients

  • 2 oranges
  • 100 g butter, cubed
  • 90 g sugar

Method

Juice and zest the oranges and measure out 75 ml of the juice. Place the butter, sugar, beaten eggs and citric acid in a pot with the orange juice and zest. Cook over a low heat, whisking all the time, until the curd reaches 82°C and is nice and thick and coats the back of your spoon.

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