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Pear cordial
Preparation info
- Makes about
600 ml
- Difficulty
Easy
Appears in
Published 2024
The pear cordial will make more than you need but keeps well stored in the fridge and is great for soft drinks too, topped up with lemonade or soda.
Ingredients
400 g 200 g ⅓ tsp
Method
Roughly chop the pears, just discarding the stalks. Put into a pan with the sugar and 500ml water and simmer for 15 minutes over a medium heat. Pass through a fine sieve into a bowl and leave to cool.
In a cup or small bowl, mix the citric acid with 25ml water. Add this to the pear cordial, then pour it into a sterilised bottle or Kilner jar and store in the fridge.