Roberta Hall McCarron

Mayonnaise

Preparation info
  • Makes

    250 ml

    • Difficulty

      Easy

Appears in
Changing Tides: A Cookbook
Changing Tides

By Roberta Hall McCarron

Published 2024

  • About

This is a great base recipe that you can add all sorts of tasty twists to, from wild garlic mayo to Savora mustard mayo. Hellmann’s is good, but this is better.

Ingredients

  • 2 egg yolks
  • 1 tsp white wine vinegar
  • 1 tbsp Dijon must

Method

In a small bowl, whisk the egg yolks, white wine vinegar and mustard together with a pinch of salt and 1 tsp of water. Slowly drizzle in the oil, whisking continuously so the mayonnaise emulsifies. Taste and adjust the seasoning.