Fresh Ricotta

The emergence of farmer’s markets in towns and cities has meant there is now more choice in how we shop and we have become reacquainted with the seasonality of foods. But the most exciting thing for me is seeing small farms and cheesemakers showing their produce, and especially giving us the chance to taste really fresh milk from single herds – sometimes even unpasteurized. What a joy, and what a revelation.

Dave Paul, who produces Hurdlebrook Guernsey milk also has