Patricia Michelson

Chicken Stock

Preparation info
    • Difficulty

      Easy

Appears in
Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir
Cheese

By Patricia Michelson

Published 2010

  • About

This flavoursome homemade stock makes 3 litres (5¼ pints).

Method

In a large, heavy-based saucepan, melt 50 g (1¾ oz) butter with 2