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Easy
Published 2010
Welsh rarebit was once considered a ‘poor man’s’ dish. However, it has become a rather posh snack, with many variations.
Preheat the grill to medium high. Toast one side of a slice of bread – this can be white, brown or Granary, or even sourdough. Butter the untoasted side lightly and spread over a thin layer or either Dijon, grai
