Welsh Rarebit

Preparation info
    • Difficulty

      Easy

Appears in
Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir

By Patricia Michelson

Published 2010

  • About

Welsh rarebit was once considered a ‘poor man’s’ dish. However, it has become a rather posh snack, with many variations.

Method

Preheat the grill to medium high. Toast one side of a slice of bread – this can be white, brown or Granary, or even sourdough. Butter the untoasted side lightly and spread over a thin layer or either Dijon, grai