Veal Escalope with Taleggio and Sage

Rose veal has a delicate flavour and is not to be confused with baby white veal, which in the past had put off many people from buying because of the way the animals were reared. This is veal with a good conscience. It has an affinity with cheeses such as Taleggio with its salty, creamy taste, but you could easily use a goat’s cheese.